Nigerian Yam Porridge
Before you cook Yam Porridge Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot. Wash and cut the onions into tiny pieces. Grind or blend the chilli pepper. Set these aside. If using dry fish, soak and pick the bones. Cooking Directions Pour enough water …
SPANISH-STYLE QUINOA
1. Preheat a large saucepan over medium-high heat and add the vegetable oil. 2. Stir in the quinoa, garlic and the rest of the vegetable and let it cook for 7 minutes until the onion is tender, and the quinoa has lightly toasted, stir. 3. Add in the tomato sauce and water, followed by the …
YUCA FRITTERS
1. Heat the Iberia Vegetable Oil over low heat in a small skillet, then cook the scallions and Iberia Chopped Garlic until tender. 2. Place the remaining ingredients (except the oil and mojo Vinaigrette) in a food processor until smooth. Refrigerate the mixture for 30 minutes. 3. Preheat the oven to 250° F and bring …
Nigerian Goat Meat Pepper Soup
Wash the goat meat and put in a sizeable pot. Pour water to cover the meat and then some. I love lots of water in my pepper soups. Goat meat is tough so use a pressure cooker to cook it if you have one. Add the stock cubes, ground ehu seeds and the chunks …
Egg Fried Rice
Mix the thyme, onion powder, black pepper and salt. Divide into 5 and set aside. Break the eggs one by one, beat and season with the mixed seasoning. Marinate the chicken quarters with the onion blend, cover and place in the fridge for at least 30 minutes. Bake in a preheated oven at 200 deg …
Tropical Fried Rice
The coconut will be used to make coconut milk, if you already have coconut milk, use 600mls or 2½ cups. The chicken drumsticks should be enough to serve the rice with.
Nigerian Jollof Rice
Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is …
Coconut Jollof Rice
Steam the chicken with the white onions, seasoning cubes, thyme and some of the coconut milk. Once it gets a good overall steam, add the rest of the coconut milk and start cooking till done. Top it up with water from time to time when necessary. When the chicken is done, separate the chicken from …
