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High on the Hog: A Culinary Journey of Cultural Roots and Liberation

By: Sey Smythe In Netflix’s four-part docuseries, High on the Hog, food writer and activist, Stephen Satterfield, takes us on a journey across continents and through time, documenting the complex story of African American culinary history. Based on the book High on the Hog: A Culinary Journey from Africa to America by award-winning cookbook author …

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1. Heat the Iberia Vegetable Oil over low heat in a small skillet, then cook the scallions and Iberia Chopped Garlic until tender. 2. Place the remaining ingredients (except the oil and mojo Vinaigrette) in a food processor until smooth. Refrigerate the mixture for 30 minutes. 3. Preheat the oven to 250° F and bring …


The United Nations of Interns

This year, Americans everywhere have been undergoing a period of tremendous uncertainty. We not only witness an unprecedented global pandemic putting the lives of millions at risk, but also grapple with a nationwide surge in civil uprising in response to social injustices both recent and historic. Businesses have struggled, jobs have been lost, and economies …

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