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Beef Shank (per lbs)

$4.39 Pound

The beef shank is cut along the section of the leg bone, which is surrounded by meat and succulent bone marrow. The beef shank is usually hard and needs to be cooked for a longer time, but it can have an irresistible flavor if well cooked, so it is worth the time. It can be used as protein in your soups and stew.

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