KAUN POTASH (AKANWU)
This akaun potash comes in a sachet. Akanwu is a popular food condiment mostly used for cooking beans, akidi to make them soften faster. It is also used in soups like Okro and Ewudu soup to increase greenness and texture of the vegetable. It is also perfect for making Abacha, Ugba, and Ukwobi which are popular Eastern delicacies. Asides the fact that it can be used for culinary purposes, it has medicinal uses
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