Drying of water in food is known as one of the oldest ways to preserve food, and the stockfish is known for its dried nature. The stockfish can be used in preparing delicious local and intercontinental cuisines from stew, soups, and even fish flakes. It’s fat-free, and its a good source of nutrients to the body.

La Fruteria

8909 South Commercial Avenue, Chicago - 60617
Curbside Pickup
icon Minimum Delivery $29.99
Curbside Pickup
icon Minimum Delivery $29.99

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