Nigerian Goat Meat Pepper Soup

Goat Meat

Directions

 

  1. Wash the goat meat and put in a sizeable pot. Pour water to cover the meat and then some. I love lots of water in my pepper soups.
    Goat meat is tough so use a pressure cooker to cook it if you have one.
  2. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.
  3. When the meat is done, remove the chunks of onion.
  4. Add pepper, scent leaves or uziza leaves.
  5. Cover the pot and leave to simmer for 5 minutes and the pepper soup is ready.
    Serve piping hot with the agidi.

 

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