- Wash the goat meat and put in a sizeable pot. Pour water to cover the meat and then some. I love lots of water in my pepper soups.
Goat meat is tough so use a pressure cooker to cook it if you have one.
- Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.
- When the meat is done, remove the chunks of onion.
- Add pepper, scent leaves or uziza leaves.
- Cover the pot and leave to simmer for 5 minutes and the pepper soup is ready.
Serve piping hot with the agidi.