Nigerian Yam Porridge

Prep Time

5 min

Cook Time

45 min

Total Time

50 min

Skill

easy

calories

110 kcal

Protein

15%g

Fat

3%g

Carbs

5%g

Before you cook Yam Porridge
Peel and cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
Wash and cut the onions into tiny pieces. Grind or blend the chilli pepper. Set these aside. If using dry fish, soak and pick the bones.

Cooking Directions

  1. Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now.
  2. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish.
  3. Cover the pot and continue cooking till the yam is done.
  4. Add salt to taste and stir very well. Cook at high heat for about 5 minutes.
  5. Add the green vegetable, stir and leave to stand for about 5 minutes then serve.

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