Birds Custard Powder
This is a quick and easy way to make traditional British custard on the hob. You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk, and heat gently to the boil. Serve over your favorite pudding. The original flavor custard has the true English taste. This 10.5oz drum makes about 8 pints of the most delicious custard you will find anywhere.
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