Borwick’s Bicarbonate Of Soda

Baking powder is a special agent that increases lift in various bakery recipes, including; bread loaves, rolls, muffins and American pancakes. Borwick’s baking powder is to be used in the exact amount given in the recipe you follow. Usually you’d use baking powder in plain flour. Borwick’s Bicarbonate of Soda (Sodium bicarbonate) is mainly used in cooking and baking, where it reacts with other components to release carbon dioxide, giving cakes etc that ‘light as a feather’ appearance. It can be used as a substitute for baking powder providing there is another reactant present. Often vinegar or lemon juice is used to help the process.

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