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Achi

Achi

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It is a popular food thickener used majorly in the Eastern part of Nigeria by the Igbos to thicken the soup. It can be used in place of other soup thickeners like cocoyam, ukpo, and ofor. It is a perfect condiment for thickening traditional dishes and soups such as ofe nsala soup, egusi soup name it. It can also be used for medicinal purposes.

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