Used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi
$3.39 Per Unit
Share:


Related products
-
Store: La Fruteria
-
Store: La Fruteria
-
Store: La Fruteria
-
Store: La Fruteria
-
Store: La Fruteria


Delivering to: No ZIP Code Set


No Delivery Method Set
Cooking Potash/Kaun/Akanwu (per Pack)
$3.39 Per Unit
Share:
Used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi
Related products
-
Store: La Fruteria
-
Store: La Fruteria