Pebonex Nigeria Limited stocks and sells well fried garri of different varieties. The white garri popularly called ijebu garri.
The word Garri originates from the Urhobo Language in Nigeria. It is used to describe any powdery material, especially foodstuff and particularly fried tapoica. Garri is a carbohydrate based food consumed in many West African countries, in Nigeria its a staple food. Processed from Cassava, Garri in its raw form us creamy- white or light yellowish flour with a slightly fermented flavour. We package according to buyers needs.