Green Cardamom Seed is native to India and South Asia, and is used in many ways. The seed is typically removed from the pod (decorticated) and ground to a fine powder. Its pungent and perfume-like flavor is used in many different curries, in Scandinavian sweet dishes such as coffee cakes and other pastries, and in Indian spiced (Chai) tea
Swad Cardamom Seeds
Green Cardamom Seed is native to India and South Asia, and is used in many ways. The seed is typically removed from the pod (decorticated) and ground to a fine powder. Its pungent and perfume-like flavor is used in many different curries, in Scandinavian sweet dishes such as coffee cakes and other pastries, and in Indian spiced (Chai) tea
* Most Accurate Unit in the Product Title
| Weight | 3.53 oz |
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Swad Cardamom Seeds
Green Cardamom Seed is native to India and South Asia, and is used in many ways. The seed is typically removed from the pod (decorticated) and ground to a fine powder. Its pungent and perfume-like flavor is used in many different curries, in Scandinavian sweet dishes such as coffee cakes and other pastries, and in Indian spiced (Chai) tea
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