The traditional garri is made locally from granular products from the cassava and you can find this process in most parts of Africa. The garri can be eaten raw or can be mix with water or better still baked like a paste. The traditional garri has its distinctive scent and not to talk about the swelling capacity it has.
Traditional Taste Gari (10lbs)
The traditional garri is made locally from granular products from the cassava and you can find this process in most parts of Africa. The garri can be eaten raw or can be mix with water or better still baked like a paste. The traditional garri has its distinctive scent and not to talk about the swelling capacity it has.
* Most Accurate Unit in the Product Title
Related products
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Store: La Fruteria -
Store: La Fruteria
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Store: La Fruteria
-
Store: La Fruteria
-
Store: La Fruteria
Traditional Taste Gari (10lbs)
The traditional garri is made locally from granular products from the cassava and you can find this process in most parts of Africa. The garri can be eaten raw or can be mix with water or better still baked like a paste. The traditional garri has its distinctive scent and not to talk about the swelling capacity it has.
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Related products
-
Store: La Fruteria
-
Store: La Fruteria
