The yellow garri is made locally from granular products from the cassava and its then mixed with red oil to give it the yellow look. The yellow garri can be eaten raw or can be mix with water or better still baked like a paste. The yellow garri has its distinctive scent and not to talk about the swelling capacity it has.
Yellow Garri (Store Packaged 2.7-3 lbs)
The yellow garri is made locally from granular products from the cassava and its then mixed with red oil to give it the yellow look. The yellow garri can be eaten raw or can be mix with water or better still baked like a paste. The yellow garri has its distinctive scent and not to talk about the swelling capacity it has.
* Most Accurate Unit in the Product Title
Related products
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Store: La Fruteria -
Store: La Fruteria
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Store: La Fruteria
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Store: La Fruteria
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Store: La Fruteria
Yellow Garri (Store Packaged 2.7-3 lbs)
The yellow garri is made locally from granular products from the cassava and its then mixed with red oil to give it the yellow look. The yellow garri can be eaten raw or can be mix with water or better still baked like a paste. The yellow garri has its distinctive scent and not to talk about the swelling capacity it has.
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Related products
-
Store: La Fruteria
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Store: La Fruteria
