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Cooking Potash/Kaun/Akanwu (per Pack)

Pack

Cooking Potash/Kaun/Akanwu (per Pack)

Pack

$20.99 / Pack

Used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi

La Fruteria

8909 South Commercial Avenue, Chicago - 60617
+17737684969
Curbside Pickup
icon Minimum Delivery $29.99
Curbside Pickup
icon Minimum Delivery $29.99

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